THE PUMPKIN BUTTER

Hello Friends! I come to you with a series of blogposts, which is the FALL DIY SERIES! The first one i would like to show you is the PUMPKIN BUTTER! This delicious fall treat is perfect to get you in the mood for Halloween, and it's also on a budget!

What you will need:

• Pumpkin :
  Around 2-3 kg, or 1 can of pumpkin puree.
• Apple Juice
  A cup of apple juice, or if you have a juicer(?) you can make your own.
• Nutmeg
  1 tsp
• Cinnamon
  2 tsp
• Ground Clove
  1 tsp
• Sugar
  1 1/2 cup

So now that we have our ingredients ready, you need to cut the pumpkin into pieces, thats up to you, but bigger pieces are easier to deal with afterwards. Now put them into the oven, set the temperature to the max, and leave it in for about an hour, checking every 20 minutes. Check if it is soft enough with a fork. You will have this:

It's soft and mushy, and delicious!
Now with a spoon, scoop out the insides, and put it in a blender. Then put the clove, cinnamon, nutmeg sugar and apple juice in it. Start the blender and blend until everything is well mixed.
Put it in a saucepan, and stir it on the stove, at medium flame(?) let it boil, then switch to your lowest setting and let it simmer. Stir frequently, when it's thickened, put it in glass jars: